Deprived?

Unless I had planted my own garlic last fall or had saved some from last year, there is no garlic to be had at this time (that we know of). Traditionally, you plant garlic in October or November and then it is ready to harvest in June. You hang it to dry in a warm dry place for a week or so and store for use.
Since we are sans garlique I went out to harvest the wild garlic growing on our land. I found large spring onions as well. The taste of the garlic is not as powerful but it will suffice. You can eat the bulb, green and flower. I am not deprived!!!