Just in the nick of time

Today we received our first CSA share from Snow's Bend Farm. A beautiful array of cool weather vegetables rich with color (and flavor) now accompanies our dwindling supply of turnips, cabbage, and onions. It couldn't have come at a better time. Just when our refrigerator shelves were looking a little sparse, they got a healthy dose of fresh produce to keep them warm! We also welcomed the new arrivals to our menu:

1. Red Russian Kale. Kale happens to be my favorite of the greens. We try to grow it in our garden during the cooler months.

2. Salad Mix. Margaret Ann of Snow's Bend told us that the mix includes 10 varieties of lettuce, two types of Asian greens, and pea tendrils.

3. Mustard Greens. These particular greens are a mix of Suehlhing No. 2 and Red Giant varieties.

4. Arugula. Another salad option.

5. Carrots. I could use these as salad-toppers or eat them alone as a healthy afternoon snack (Oh, who am I kidding? All my afternoon snacks are healthy now!). They would also work well along side turnips in the roasting pan.

6. Radishes. Again, no more naked salads!

Thanks Snow's Bend!