Tuesday, April 8, 2008

Three real happy meals


One point I want to make is this: Eating Alabama means eating well, very well indeed. Today was typical.

Breakfast: yogurt from Wright's dairy, Alabama honey, frozen strawberries and blueberries

Lunch: cornbread, a little sausage, salad with blue cheese from Sweet Home Farm, two boiled eggs from Bryson Farm, roasted turnips

Dinner: sweet potatoes au gratin, steak from Boutwell Farms, collards

Wow: every meal so far has been wonderful. Now if I can just locate some garlic!

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